HALVA DESSERT

 



Ingredients

1 cup white flour
½ cup oil
¼ teaspoon cardamom powder
1.5 cups Shahd (in an additional recipe, preparing Shahd has been explained)


    Instruction
    Put a saucepan on a moderate flame. Put the flour in the saucepan, stir and sauté it gently and continuously until its color gradually turns in to golden and it smells roasted (it takes almost 7 to 9 minutes).
    Add the oil and stir the ingredients for some moments.
    Add the cardamom powder.
    Remove the saucepan from the heat and gradually add some Shahd, be careful not to add it all at once, add enough of it for the combination to thicken to an appropriate level. Take care not to pour it all at once.
    Heat the sauce pan again and stir the ingredients for 2 or 3 more minutes.
    Spread Halva on to a plate and garnish it with silvered almond, pistachio or coconut

    Shahd of Halva

    This sweet syrup, which is very similar to simple syrup, is prepared and added to Halva, it is actually one of the important ingredients for cooking it.

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